Bundt Cakes

VANILLA RUM (BOX)
 

The Vanilla Rum cake has been Edda’s signature flavor since the very beginning. This cake’s delicate blend of vanilla and Caribbean rum remains a fan favorite. Once you’ve tried it you’ll understand why.
 
CAKE INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, EGGS, BUTTER, VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), RUM, VANILLA, WATER, NON-FAT DRY MILK, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, BAKING POWDER, SALT, ENZYMES, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE, PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE, CITRIC ACID, SODIUM BICARBONATE.
VANILLA ICING INGREDIENTS: SUGAR, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: STEARIC ACID, ARTIFICIAL COLOR, AGAR, SALT, POTASSIUM SORBATE (PRESERVATIVE), PECTIN, DEXTROSE, CITRIC ACID, SODIUM HEXAMETAPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, LOCUST BEAN GUM, XANTHAM GUM, GUAR GUM.
CONTAINS: EGGS, MILK, SOY, WHEAT.		  
 
 
TRIPLE CHOCOLATE (BOX)
 

This delicious extra-moist chocolate cake is loaded with chocolate chips and dripping with rich chocolate icing. It is sure to satify the chocolate lover in all of us.

 
CAKE INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGGS, OIL, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY FLOUR, VANILLIN, GRADE A CULTURED CREAM, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA PROCESSED WITH ALKALI, NONFAT MILK, MODIFIED CORN STARCH, SALT. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, VITAL WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CALCIUM ACETATE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.
CHOCOLATE ICING INGREDIENTS: SUGAR, WATER, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), ALCOHOL, ARTIFICIAL FLAVOR, SALT, SOY LECITHIN, CITRIC ACID, STEARIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), AGAR, GUAR GUM, PECTIN, DEXTROSE, SODIUM HEXAMETAPHOSPHATE.
CONTAINS: EGGS, MILK, SOY, WHEAT.		  
 
 
GUAVA (BOX)
 

This guava cake has a robust tropical flavor that is perfectly paired with mouth watering cream cheese icing. A delicious combination that will seduce your taste buds and leave you craving for more.
 
CAKE INGREDIENTS: GUAVA PULP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, EGGS, GRADE A CULTURED CREAM, VEGETABLE OIL BLEND, BUTTER, BAKING POWDER, NON-FAT DRY MILK, WATER, VANILLA, SALT, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE, PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE, CITRIC ACID.
CREAM CHEESE ICING INGREDIENTS: SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, CAROB BEAN GUM) VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO AND DIGLYCERIDES) DEXTROSE, SALT. CONTAINS 2% OR LESS OF: CREAM CHEESE POWDER (CREAM CHEESE SOLIDS [CREAM, NONFAT MILK, SODIUM ALGINATE, LACTIC ACID], CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK] CORN STARCH, SOY OIL, NATURAL FLAVOR, ARTIFICIAL COLOR, BENZOIC ACID (POLYSORBATE 60, PROPYL GALLATE (ANTIOXIDANT), BETA CAROTENE.
CONTAINS: EGGS, MILK, SOY, WHEAT.		  
 
 
RED VELVET (BOX)
 

The lovely combination of the rich and smooth cake with a hint of chocolate and the decadence of the cream cheese icing is what makes this Red Velvet cake so delightful.
 
CAKE INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, OIL, BUTTERMILK, EGGS, WATER, COCOA, DRY POWDER, BAKING SODA, VANILLA, VINEGAR, SALT. CONTAINS 2% OR LESS OF: FD&C RED#40, CITRIC ACID, SODIUM BENZOATE, ENZYMES, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE).
CREAM CHEESE ICING INGREDIENTS: SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, NONFAT MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM, SODIUM ALIGNATE, NATURAL FLAVOR), VEGETABLE SHORTENING, DEXTROSE. CONTAINS 2% OR LESS OF: NATURAL FLAVOR, ARTIFICIAL COLOR, MONO AND DIGLYCERIDES, CORN STARCH, SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (MILK), BENZOIC ACID (PRESERVATIVE), POLYSORBATE 60, LACTIC ACID, PROPYL GALLATE (ANTIOXIDANT).
CONTAINS: EGGS, MILK, SOY, WHEAT.		  
 
 
KEY LIME (BOX)
 

This cake captures the perfect balance between the tartness of the fresh all-natural key lime, the sweetness of the cake and the creaminess of the key lime infused cream cheese icing.
 
CAKE INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, EGGS, WATER, BUTTER, VEGETABLE OIL BLEND, BAKING POWDER, LEMON OIL ESSENCE, KEY LIME JUICE CONCENTRATE, PULP CELLS, LIME OIL, LEMON PEEL ZEST, SALT, NON-FAT DRY MILK, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, CITRIC ACID, POTASSIUM SORBATE, ENZYMES, SODIUM BICARBONATE, CAROTENE, FD&C YELLOW#5.
KEY LIME CREAM CHEESE ICING INGREDIENTS: SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, CAROB BEAN GUM) VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO AND DIGLYCERIDES) DEXTROSE, KEY LIME JUICE CONCENTRATE, SALT. CONTAINS 2% OR LESS OF: CREAM CHEESE POWDER (CREAM CHEESE SOLIDS [CREAM, NONFAT MILK, SODIUM ALGINATE, LACTIC ACID], CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK] CORN STARCH, SOY OIL, NATURAL FLAVOR, ARTIFICIAL COLOR, BENZOIC ACID (POLYSORBATE 60, PROPYL GALLATE (ANTIOXIDANT), BETA CAROTENE.
CONTAINS: EGGS, MILK, SOY, WHEAT.		  
 

 
 
Edda’s Bundt Cakes comes vacuum-packed in a convenient
resealable bag to maintain maximum freshness.		   Icing bag included.