|
This cake captures the perfect balance between the tartness of the fresh all-natural key lime, the sweetness of the cake and the creaminess of the key lime infused cream cheese icing. |
|
|
|
CAKE INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, EGGS, WATER, BUTTER, VEGETABLE OIL BLEND, BAKING POWDER, LEMON OIL ESSENCE, KEY LIME JUICE CONCENTRATE, PULP CELLS, LIME OIL, LEMON PEEL ZEST, SALT, NON-FAT DRY MILK, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, CITRIC ACID, POTASSIUM SORBATE, ENZYMES, SODIUM BICARBONATE, CAROTENE, FD&C YELLOW#5.
KEY LIME CREAM CHEESE ICING INGREDIENTS: SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, CAROB BEAN GUM) VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO AND DIGLYCERIDES) DEXTROSE, KEY LIME JUICE CONCENTRATE, SALT. CONTAINS 2% OR LESS OF: CREAM CHEESE POWDER (CREAM CHEESE SOLIDS [CREAM, NONFAT MILK, SODIUM ALGINATE, LACTIC ACID], CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK] CORN STARCH, SOY OIL, NATURAL FLAVOR, ARTIFICIAL COLOR, BENZOIC ACID (POLYSORBATE 60, PROPYL GALLATE (ANTIOXIDANT), BETA CAROTENE.
CONTAINS: EGGS, MILK, SOY, WHEAT. |
|
|
|