Bundt Cakes

VANILLA RUM (BOX)
 

The Vanilla Rum cake has been Edda’s signature flavor since the very beginning. This cake’s delicate blend of vanilla and Caribbean rum remains a fan favorite. Once you’ve tried it you’ll understand why.
 
CAKE INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, EGGS, WATER, BUTTER, LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, RUM, VANILLA, NONFAT DRY MILK, BAKING POWDER, SALT. CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, ENZYMES, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE, PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, SODIUM BICARBONATE, SODIUM BENZOATE.
VANILLA ICING INGREDIENTS: SUGAR, WATER, CORN SYRUP. CONTAINS 2% OR LESS OF: STEARIC ACID, ARTIFICIAL COLOR, AGAR, SALT, POTASSIUM SORBATE (PRESERVATIVE), PECTIN, DEXTROSE, CITRIC ACID, SODIUM HEXAMETAPHOSPHATE, NATURAL AND ARTIFICIA FLAVOR, LOCUST BEAN GUM, XANTHAM GUM, GUAR GUM.
CONTAINS: EGGS, MILK, SOY, WHEAT.		  
 
 
TRIPLE CHOCOLATE (BOX)
 

This delicious extra-moist chocolate cake is loaded with chocolate chips and dripping with rich chocolate icing. It is sure to satify the chocolate lover in all of us.

 
CAKE INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGGS, OIL, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY FLOUR, VANILLIN, GRADE A CULTURED CREAM, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA PROCESSED WITH ALKALI, NONFAT MILK, MODIFIED CORN STARCH, SALT. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, VITAL WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CALCIUM ACETATE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.
CHOCOLATE ICING INGREDIENTS: SUGAR, WATER, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), ALCOHOL, ARTIFICIAL FLAVOR, SALT, SOY LECITHIN, CITRIC ACID, STEARIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), AGAR, GUAR GUM, PECTIN, DEXTROSE, SODIUM HEXAMETAPHOSPHATE.
CONTAINS: EGGS, MILK, SOY, WHEAT.		  
 
 
GUAVA (BOX)
 

This guava cake has a robust tropical flavor that is perfectly paired with mouth watering cream cheese icing. A delicious combination that will seduce your taste buds and leave you craving for more.
 
CAKE INGREDIENTS: GUAVA PULP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, EGGS, GRADE A CULTURED CREAM, LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, BUTTER, NONFAT DRY MILK, VANILLA, BAKING POWDER, SALT. CONTAINS 2% OR LESS OF: SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE, PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.
CREAM CHEESE ICING INGREDIENTS: SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, NONFAT MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM, SODIUM ALIGNATE, NATURAL FLAVOR), VEGETABLE SHORTENING, DEXTROSE. CONTAINS 2% OR LESS OF: NATURAL FLAVOR, ARTIFICIAL COLOR, MONO AND DIGLYCERIDES, CORN STARCH, SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (MILK), BENZOIC ACID (PRESERVATIVE), POLYSORBATE 60, LACTIC ACID, PROPYL GALLATE (ANTIOXIDANT).
CONTAINS: EGGS, MILK, SOY, WHEAT.		  
 
 
RED VELVET (BOX)
 

The lovely combination of the rich and smooth cake with a hint of chocolate and the decadence of the cream cheese icing is what makes this Red Velvet cake so delightful.
 
CAKE INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, OIL, BUTTERMILK, EGGS, WATER, COCOA, DRY POWDER, BAKING SODA, VANILLA, VINEGAR, SALT. CONTAINS 2% OR LESS OF: FD&C RED#40, CITRIC ACID, SODIUM BENZOATE, ENZYMES, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE).
CREAM CHEESE ICING INGREDIENTS: SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, NONFAT MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM, SODIUM ALIGNATE, NATURAL FLAVOR), VEGETABLE SHORTENING, DEXTROSE. CONTAINS 2% OR LESS OF: NATURAL FLAVOR, ARTIFICIAL COLOR, MONO AND DIGLYCERIDES, CORN STARCH, SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE (MILK), BENZOIC ACID (PRESERVATIVE), POLYSORBATE 60, LACTIC ACID, PROPYL GALLATE (ANTIOXIDANT).
CONTAINS: EGGS, MILK, SOY, WHEAT.		  
 
 
KEY LIME (BOX)
 

This cake captures the perfect balance between the tartness of the fresh all-natural key lime, the sweetness of the cake and the creaminess of the key lime infused cream cheese icing.
 
CAKE INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, EGGS, WATER, BUTTER, NONFAT DRY MILK, LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, KEY LIME CONCENTRATE, PULP CELLS, LIME OIL, LEMON PEEL ZEST, LEMON OIL ESSENCE, BAKING POWDER, SALT. CONTAINS 2% OR LESS OF: SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE, PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, ENZYMES, SODIUM BICARBONATE, FD&C YELLOW#5.
KEY LIME CREAM CHEESE ICING INGREDIENTS: SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, NONFAT MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM, SODIUM ALIGNATE, NATURAL FLAVOR), VEGETABLE SHORTENING, KEY LIME JUICE CONCENTRATE, DEXTROSE. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, CORN STARCH, SOYBEAN OIL, CORN SYRUP SOLIDS, NATURAL FLAVOR, ARTIFICIAL COLOR, SODIUM CASEINATE (MILK), BENZOIC ACID (PRESERVATIVE), POLYSORBATE 60, LACTIC ACID, PROPYL GALLATE (ANTIOXIDANT).
CONTAINS: EGGS, MILK, SOY, WHEAT.		  
 

 
 
Edda’s Bundt Cakes comes vacuum-packed in a convenient
resealable bag to maintain maximum freshness.		   Icing bag included.

 

 
VANILLA RUM (DOME)
 
The Vanilla Rum cake has been Edda’s signature flavor since the very beginning. This cake’s delicate blend of vanilla and Caribbean rum remains a fan favorite. Once you’ve tried it you’ll understand why.
 
INGREDIENTS: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), EGGS, WATER, BUTTER, LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, RUM, VANILLA, NONFAT DRY MILK, BAKING POWDER, SALT. CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, SODIUM BENZOATE, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ENZYMES, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE, SOY LECITHIN, PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, SODIUM BICARBONATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE).
CONTAINS: EGGS, MILK, SOY, WHEAT.		  
 
 
TRIPLE CHOCOLATE (DOME)
 
This delicious extra-moist chocolate cake is loaded with chocolate chips and dripping with rich chocolate icing. It is sure to satify the chocolate lover in all of us.

 
INGREDIENTS: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, OIL, CHOCOLATE, COCOA BUTTER, MILK FAT, VANILLIN, MILK, GRADE A CULTURED CREAM, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, NONFAT MILK, VEGETABLE OIL (PARTIALLY HYDROGENATED SOY AND COTTONSEED). CONTAINS 2% OR LESS OF: POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SOY FLOUR, SOY LECITHIN, NATURAL AND ARTFICIAL FLAVOR, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, VITAL WHEAT GLUTEN, SALT, CALCIUM ACETATE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM, POLYSORBATE 60
CONTAINS: EGGS, MILK, SOY, WHEAT.		  
 
 
GUAVA (DOME)
 
This guava cake has a robust tropical flavor that is perfectly paired with mouth watering cream cheese icing. A delicious combination that will seduce your taste buds and leave you craving for more.
 
INGREDIENTS: GUAVA PULP, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE, EGGS, WATER, BUTTER, GRADE A CULTURED CREAM, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, NONFAT DRY MILK, SOY LECITHIN, SALT, VANILLA, BAKING POWDER, MALTODEXTRIN. CONTAINS 2% OR LESS OF: CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), VITAMIN A PALMITATE ADDED, COLORED WITH BETA CAROTENE, MONO AND DIGLYCERIDES, CORN STARCH, FOOD STARCH-MODIFIED, GLUCONO DELTA-LACTONE, NATURAL AND ARTIFICIAL FLAVORS (MILK, SOY), DEXTROSE, BENZOIC ACID, SODIUM BENZOATE, PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS.
CONTAINS: EGGS, MILK, SOY, WHEAT.		  
 
 
RED VELVET (DOME)
 
The lovely combination of the rich and smooth cake with a hint of chocolate and the decadence of the cream cheese icing is what makes this Red Velvet cake so delightful.
 
INGREDIENTS: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), OIL, BUTTERMILK, EGGS, WATER, COCOA, DRY POWDER UNSWEETENED, MARGARINE, BAKING SODA, VINEGAR, VANILLA, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT. CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORS (MILK, SOY), POTASSIUM SORBATE, CITRIC ACID, CORN STARCH, MONO AND DIGLYCERIDES, FOOD STARCH-MODIFIED, DEXTROSE, GLUCONODELTA-LACTONE, BENZOIC ACID, FD&C RED #40, ENZYMES, SODIUM BENZOATE, SODIUM BICARBONATE.
CONTAINS: EGGS, MILK, SOY, WHEAT.		  
 
 
KEY LIME (DOME)
 
This cake captures the perfect balance between the tartness of the fresh all-natural key lime, the sweetness of the cake and the creaminess of the key lime infused cream cheese icing.
 
CAKE INGREDIENTS: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), EGGS, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, NONFAT MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM, SODIUM ALIGNATE, NATURAL FLAVOR), BUTTER, LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, NONFAT DRY MILK, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL), DEXTROSE, KEY LIME CONCENTRATE, PULP CELLS, LIME OIL, LEMON PEEL ZEST, LEMON OIL ESSENCE, BAKING POWDER, SALT. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, CORN STARCH, SOYBEAN OIL, CORN SYRUP SOLIDS, NATURAL FLAVOR, SODIUM CASEINATE (MILK), BENZOIC ACID (PRESERVATIVE), POLYSORBATE 60, LACTICACID, PROPYL GALLATE (ANTIOXIDANT), ARTIFICIAL COLOR, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, COLORED WITH BETA CAROTENE, PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), ENZYMES, SODIUM BICARBONATE, FD&C YELLOW #5.
CONTAINS: EGGS, MILK, SOY, WHEAT.