GUAVA DROP COOKIES
 
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, GUAVA PULP, EGGS, VANILLA, PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS, BAKING POWDER, SALT, MONO AND DIGLYCERIDES, GLUCOSE, POTASSIUM SORBATE, TITANIUM DIOXIDE, RED COLOR #40.
CONTAINS: EGGS, MILK, WHEAT.
 
 
ALFAJORES
 
 

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, CORNSTARCH, BUTTER, EGGS, NONFAT MILK, OIL, VANILLA, BAKING POWDER, LEMON JUICE FROM CONCENTRATE, GLUCOSE, POTASSIUM SORBATE, SODIUM BICARBONATE.
CONTAINS: EGGS, MILK, WHEAT.
 
 
GUAVA BARS
 
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, GUAVA PULP, BUTTER, EGGS, VANILLA, CORNSTARCH, LEMON JUICE FROM CONCENTRATE, BAKING POWDER, SALT, GLUCOSE, POTASSIUM SORBATE, TITANIUM DIOXIDE, RED COLOR #40.
CONTAINS: EGGS, MILK, WHEAT.
 
 
SHORTBREAD COOKIES
 
INGREDIENTS: FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS WITH MONO & DIGLYCERIDES), SUGAR, BAKING POWDER, GROUND CINNAMON.
CONTAINS: EGGS, MILK, WHEAT.
 
 
TOASTED CAKES 6 PK
 
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, EGGS, BUTTER, RUM, VANILLA EXTRACT, BAKING POWDER, SALT, POTASSIUM SORBATE PRESERVATIVE.
CONTAINS: EGGS, WHEAT.
 
 
TOASTED CAKES 2 PK
 
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, EGGS, BUTTER, RUM, VANILLA EXTRACT, BAKING POWDER, SALT, POTASSIUM SORBATE PRESERVATIVE.
CONTAINS: EGGS, MILK, WHEAT.